French Toast with Banana
If you're tired of the usual everyday breakfast, try something new and surprise your friends and family with delicious and crispy French toast.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 1
Ingredients
- 0.5 pieces0.5 pieces0.5 pieces Banana
- 1 pieces1 pieces1 pieces French Toast
- 1 pieces1 pieces1 pieces Egg
- 2 tsp2 tsp2 tsp Brown Sugar, sugar
- 2 grams2 grams2 grams Cinnamon, Ground
- 1 Tbsp1 Tbsp1 Tbsp Milk
- 30 grams30 grams30 grams Butter, Salted
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice half a banana and cut out the center of the toast.
- Put an egg, sugar, cinnamon, and milk in a bowl. Mix well.
- Add a little butter to a pan, place the toast in it, arrange the banana slices in the center, and pour the egg mixture over them. Cook for 3 minutes on each side.
- Cook until golden brown.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 402 |
| Fat: | 30 g |
| Carbohydrates: | 27 g |
| Protein: | 6 g |
| Cholesterol: | 134 g |
| Sodium: | 463 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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