Cinnamon Honey Roasted Carrots
A naturally sweet, cozy veggie side made with simple ingredients: carrots, honey, cinnamon, and a touch of oil. Easy, wholesome, and so comforting.
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
8
Serves: 4-6
Ingredients
- 1 lb1 lb1 lb Carrots, sliced into rounds
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Garlic Olive Oil - Kosterina
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .25 tsp.25 tsp.25 tsp Ginger, Ground
- .25 tsp.25 tsp.25 tsp Nutmeg, Ground
- 1 pinch1 pinch1 pinch Salt and Pepper
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Raw Honey
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pell and rinse your carrots
- Slice into quarter inch rounds and place on a baking sheet
- Add oil and all seasonings (not honey) onto the carrots
- Gently mix until well seasoned
- Bake at 375 for 20-30 minutes (until fork tender)
- Add a few tbsp of honey, stir and pop the carrots back into the oven for 10 more minutes
- Enjoy or store up to 5 days in the fridge
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About This Recipe
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Breakfast Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 74 |
| Fat: | 3 g |
| Carbohydrates: | 9 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 58 mg |
| Fiber: | 2 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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