Homemade Gingerbread Latte (Edit recipe)

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This homemade gingerbread latte is an easy at home coffee drink that is also a super festive coffee drink! You can customize it with more mix ins if desired, but I kept the base recipe pretty simple. Who wouldn’t want a cozy holiday coffee recipe?!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 1

Ingredients

2 oz Espresso
1 cup Barista Almond & Oat Milk - Three Trees
2 Tbsp Cinnamon Maple Syrup - Under the Bark Syrup Co.
1 tsp Gingerbread Spice Mix
1 tsp Molasses

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Brew a double shot of espresso.
Immediately add your cinnamon maple syrup and molasses into the shot.
Steam your milk with the gingerbread spice then pour over your espresso to finish off the latte!
Option to top with sea salt, crunchy sugar, or a molasses drizzle!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	245
Fat:	6 g
Carbohydrates:	48 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	141 mg
Fiber:	3 g
Sugars:	39 g
Sugar Alcohol:	0 g
Calculated for total recipe.