Speculaas Latte (Edit recipe)

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Have you ever tried speculaas? I’m a little bit Dutch so maybe it is heritage but the flavors are totally Christmas. Brown sugar, cinnamon, nutmeg, ginger, clove…all so warm and comforting. This delicious syrup has many uses but as a latte it’s amazing. Super easy to make, like the holidays in a cup.

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PREP TIME

2 minutes

COOK TIME

2 minutes

INGREDIENTS

3

Serves: 1

Ingredients

12 fl oz Coffee, Black
1 tsp Dutch speculaas cookie syrup
.25 cup Milk, Your choice what kind

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the black coffee and pour into a cup.
Using a frother blend the milk and syrup until the milk is nice and frothy. Use hot steam if you have it.
Pour on top and enjoy.

Notes

You can use 2 tsp of the syrup if you like your coffee on the sweeter side.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	45
Fat:	2 g
Carbohydrates:	3 g
Protein:	2 g
Cholesterol:	9 g
Sodium:	30 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.