Asian Beef Salad with Roasted Cashews (Edit recipe)

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This salad is incredible!  Bringing together fresh veggies, grilled steak, roasted cashews, and exceptional flavors!  You need this salad!  ENJOY!

PREP TIME

35 minutes

COOK TIME

20 minutes

INGREDIENTS

22

Serves: 3

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. STEAK ASSEMBLY 
  2. Mix all of the ingredients and marinate the steak. Preferably overnight.
  3. Preheat the grill to High Heat roughly 550°F.
  4. Place the steaks on the grill for 5 minutes, flipping only once, then grill for an additional 4 minutes on the other side for a medium rare steak. 
  5. Adjust cooking time based on personal preference.
  6. Set aside for 10 minutes. Do not cover.
  7. Thinly slice. 
  8. CASHEW ASSEMBLY 
  9. Lightly coat cashews with oil and coconut aminos. Place on a small baking sheet.
  10. Bake at 350 for 12-15 minutes. Remove from pan and place on a paper towel.
  11. DRESSING ASSEMBLY 
  12. In a small mixing bowl combine all ingredients. Mix well.
  13. SALAD INGREDIENTS 
  14. In a large salad bowl combine all ingredients except the steak and cashews. 
  15. Evenly coat the salad with the dressing, and plate the salad.
  16. Top each salad with steak and cashews.
  17. ENJOY!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:541
Fat:23 g
Carbohydrates:56 g
Protein:28 g
Cholesterol:44 g
Sodium:3408 mg
Fiber:1 g
Sugars:34 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Meat Paleo Shellfish Free Sugar Alcohol Free Sugar Free

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