Tahini Cashew Chili Noodles (Edit recipe)

This dish is loaded with veggies and garnished with fresh chopped scallions, cilantro, cashews and a squeeze of lime. It’s filling, healthy and delicious!

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	297
Fat:	22 g
Carbohydrates:	20 g
Protein:	4 g
Cholesterol:	4 g
Sodium:	909 mg
Fiber:	2 g
Sugars:	12 g
Calculated per serving.

by Shivangi Rao

View original recipe

Serves: 4

Ingredients

6 oz Spaghetti Squash, OR japchae noodles (or zoodles to keep this Whole30)
1 Tbsp Extra Virgin Olive Oil
2 Tbsp Coconut Aminos Garlic Sauce
4 Tbsp Coconut Aminos
4 Tbsp Tahini, Ground Up PDX cashew butter with diaspora chilies (or 3 tbsp nut butter of choice, 1 tbsp tahini and 1 tsp sriracha)
1 tsp Sriracha, gluten-free or chili sauce (this is in addition to theused in the cashew tahini chili butter above)
1 Tbsp Coconut Sugar, (omit this if Whole30 or sugar-free.)
.5 Red Onion, diced
1 Green Bell Peppers, red pepper each, diced or any other veggies you want)
1 Tbsp Lemon Juice
.5 tsp Salt
.25 tsp Black Pepper
2 Tbsp Toasted Sesame Oil
1 tsp Sesame Seeds, for garnish (optional)
Cilantro, chopped for garnish (optional), Chopped
1 Green Onion (Scallion), chopped
.25 Jalapeño, sliced finely for garnish (optional)
1 bunch Raw Cashews, chopped for garnish (optional)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring a large pot of water to a boil with olive oil and salt.
Once boiling, add in noodles and stir frequently. Boil for 4-5 minutes until cooked and springy in texture, but not mushy
Drain noodles and set aside.
Place sesame oil and chopped onions and peppers in a skillet and sautu00e9 on high heat. Add in Coconut Aminos and Garlic Sauce after a couple of minutes.
Add in nut butter, sriracha, lemon juice, and coconut sugar. Continue to sautu00e9 with veggies on high heat. Feel free to add in protein at this point (cooked ground chicken or pork are delicious!).
Once cooked, add in noodles using tongs and toss with veggies. Taste and adjust seasonings as needed (I like to add more sriracha for extra heat!)
Taste and adjust seasonings as necessary. Remove noodles into serving dishes. Garnish with chopped cashews, cilantro, chopped jalapeu00f1os, sesame seeds, and/or scallions.