Peanut Butter Oatmeal Clusters (Edit recipe)

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These Peanut Butter Oatmeal Clusters are the kind of treat that disappear straight off the tray. Made with simple pantry staples like oats, honey, creamy peanut butter, they’re chewy, crunchy, lightly sweet, and perfect for meal prep. Perfect for quick desserts, lunchbox treats, or “just one more” bites you’ll keep coming back for.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 12

Ingredients

0.5 cup Organic Creamy Peanut Butter - Georgia Grinders
0.25 cup Honey
.25 cup Coconut Sugar
1 tsp Pure Vanilla Extract
1 whole Egg
1 cup Sprouted Rolled Oats - One Degree Organic
.5 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
1 cup Dark Chocolate Peanut Gems - Unreal, or chocolate chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F
In a bowl mix together, peanut butter, honey, egg, vanilla and coconut sugar until creamy.
Add in oats and flour and mix until dough is formed.
Add in the chocolate candies
Scop dough into silicone muffin molds or for bars use a greased 8x8 baking dish
Bake for 15 minutes and let cool on the counter for another 15 minutes.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	211
Fat:	6 g
Carbohydrates:	32 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	28 mg
Fiber:	4 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.