Matcha Crème Cottage Cheese Cup (Edit recipe)

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This Matcha Crème Cottage Cheese Cup is a creamy, high-protein treat that feels indulgent but nourishing. Earthy matcha blended with cottage cheese and vanilla protein creates a smooth, lightly sweet base, topped with a luscious Greek yogurt crème. Perfect for a balanced breakfast, post-workout snack, or afternoon pick-me-up!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 1

Ingredients

.5 cup Cottage Cheese, or one single serve cup
3 Tbsp Vanilla Protein Powder
1.5 Tbsp Pure Maple Syrup, divided
.5 tsp Matcha Green Tea Powder, + more for serving
.5 cup Plain Greek Yogurt, thick
1 Tbsp Collagen

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add cottage cheese, protein powder, 1 tbsp maple syrup, & matcha powder to the base of an immersion blender cup & blend until smooth. Transfer mixture back to cottage cheese cup or a small bowl, and freeze for approx. 10 minutes while preparing the topping.
In a small bowl add greek yogurt, 1/2 tbsp maple syrup, & collagen. Mix until smooth. Transfer to a piping bag & pipe creme onto matcha base.
Sprinkle with matcha powder & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	530
Fat:	12 g
Carbohydrates:	39 g
Protein:	67 g
Cholesterol:	38 g
Sodium:	611 mg
Fiber:	4 g
Sugars:	29 g
Sugar Alcohol:	0 g
Calculated for total recipe.