Sweet Chili Soy Dip (with wonton chips) (Edit recipe)

The Taste of Montreal

101 recipes
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72 followers

This super simple appetizer is my spin on chips and dip! Get ready to dunk into the world of sweet and spicy flavours.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

10

Serves: 6

Ingredients

Dip

1.333 cup Cream Cheese, Full Fat, (softened)
0.333 cup Sour Cream
0.5 cup Sweet Chili Sauce
0.333 cup Barrel Aged Tamari Soy Sauce - Jozo

Wonton Chips

0.5 whole Wonton Wrappers, Frozen, (I used half of the pack for this recipe, thaw in fridge the night before)
0.5 cup Canola Oil, (use any neutral oil you prefer)
1 Tbsp Kosher Salt
1 tsp Parsley, Dried, (for garnish)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Fill a large skillet with your canola oil and alloq oil to come to temperature
Remove cream cheese from the fridge and allow it to come to room temperature
Use approx half the pack of wonton wrappers
With a scissor cut the stack of wontons into triangles
Place 1 wonton wrapper in the oil to test if it's ready
You'll know the oil is ready for frying when a wonton wrapper begins to boil
Place as many wrappers in the oil as possible without over crowding the pan
Flip about 1 min into the cooking process
Remove from oil once the wrappers are golden brown
Sprinkle a light layer of salt over each chip as soon as they come out of the oil
Allow the chips to cool down on a wire wrack with a baking tray underneath to catch all the oil
For the dip, place your cream cheese, sweet chili sauce, soy sauce and sour cream into a medium sized bowl
Give it a good mix and place in a ramekin
Serve with the chips and sprinkle with dried parsley (optional, for colour)

Notes

You can make the dip the day before and store in fridge in an air tight container. For the chips, you can also make these the day before. I store them on the counter in a tupperware that's not closed completely so they keep their crunch!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	344
Fat:	31 g
Carbohydrates:	9 g
Protein:	5 g
Cholesterol:	11 g
Sodium:	1721 mg
Fiber:	0 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.