Lemon & Blueberry Loaf with a Streusel Topping
If you're looking for a sweet treat after game day cooking/cleaning, give my lemon and blueberry loaf a try! This recipe comes together quickly because we're using some hacks along the way.
PREP TIME
10 minutes
COOK TIME
55 minutes
INGREDIENTS
13
Serves: 8
Ingredients
Loaf
- 0.333 cup0.333 cup0.333 cup Sour Cream
- 1 whole1 whole1 whole Lemon Instant Pudding Mix
- 1 whole1 whole1 whole Vanilla Cake Mix - Flour & Olive
- 3 whole3 whole3 whole Eggs
- 0.333 cup0.333 cup0.333 cup Canola Oil, (or vegetable oil or olive oil)
- 0.5 cup0.5 cup0.5 cup Freeze-Dried Wild Blueberries - CITREVE
Streusel
- 3 Tbsp3 Tbsp3 Tbsp Brown Sugar
- 4 Tbsp4 Tbsp4 Tbsp Oats, Rolled
- 1 Tbsp1 Tbsp1 Tbsp All Purpose Flour
- 3 Tbsp3 Tbsp3 Tbsp Butter, Unsalted, (softened, cubed)
- 5 pieces5 pieces5 pieces Freeze-Dried Grapefruit Slices - CITREVE, (chopped in food processor)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350
- In a large bowl, with an electric mixer, combine your wet ingredients first; eggs, oil, and sour cream, give it a good mix
- Add your lemon pudding mix and cake mix, and mix well once again
- In a small bowl add your freeze-dried wild bueberries and cover with water, allow to sit for 1 to 2min
- Drain your berries and add them to your loaf batter
- Using a spatula, fold in your berries
- Grease or line a loaf pan with parchment paper and drop the batter inside the tin
- In a food processor add your freeze dried garpefruit slices and pulse until a fine powder comes about
- In a small bowl, get ready to make your streusel topping by combing; your butter, flour, brown sugar, grapefruit powder, and oats
- Evenly pour the streusel over top of the loaf
- Bake at 350 for about 50 to 55 min or until a toothpick comes out of the loaf clean
- Allow to cook for about 15min before cutting into the loaf
- Enjoy!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 226 |
| Fat: | 16 g |
| Carbohydrates: | 17 g |
| Protein: | 4 g |
| Cholesterol: | 20 g |
| Sodium: | 71 mg |
| Fiber: | 1 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
4 responses to “Lemon & Blueberry Loaf with a Streusel Topping”
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What a pretty loaf. I like how easy is to make this.
That topping!! Wow!
What a delicious combo! Sounds amazing
The texture of this bread looks incredible!