High Protein Mango Dole Whip Sorbet
With just 4 ingredients, bringing together this Mango Dole Whip sorbet is a snap. We LOVE the Maizly cornmilk, which keeps this recipe dairy-free and vegan-friendly. Scoop into shot glasses or smaller serving containers and freeze for the best game day or party treat!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 6
Ingredients
- 74 grams74 grams74 grams Dole Whip Vegan Protein - Be Amazing, (2 scoops)
- 2 cups2 cups2 cups Mango, Frozen
- 1.51.51.5 Banana, frozen
- 1.25 cup1.25 cup1.25 cup Cornmilk - Maizly
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a high speed blender.
- You may need to stir, pulse, or mash around to get it to blend smoothly (consistency will be a very thick milkshake or smoothie).
- Pour into a loaf pan, and spread until top layer is even. Cover top with plastic wrap
- Freeze for about 2 hours, then scoop and serve.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Ice Cream Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 124 |
| Fat: | 3 g |
| Carbohydrates: | 18 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 150 mg |
| Fiber: | 4 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
5 responses to “High Protein Mango Dole Whip Sorbet”
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This is so creative! And seems so easy to make, too!
This is awesome! So creative – and I love the color – looks delish~
I’ll take a triple scoop 😉
Yum!!!
i cannot wait to try this!