Matcha Almond Protein Bars
If you love the soft, cookie-dough texture of a Perfect Bar but want a gluten-free, dairy-free, high-protein version you can make at home, these Almond Matcha Protein Bars are about to be your new weekly staple.
Made with almond butter, a touch of honey, protein powder, and matcha, these no-bake protein bars are soft, nourishing, and naturally sweet no chalky texture, no weird aftertaste, and no baking required.
Ingredients
- 1 cup1 cup1 cup Original Almond Butter - Georgia Grinders

- .33 cup.33 cup.33 cup Honey

- .25 cup.25 cup.25 cup Almond Milk Yogurt
- .25 cup.25 cup.25 cup Vanilla Plant-Based Protein - Further Food

- 2 tsp2 tsp2 tsp Matcha Green Tea Powder

- 2 Tbsp2 Tbsp2 Tbsp Coconut Flour

- 1 tsp1 tsp1 tsp Vanilla Extract

- 1 pinch1 pinch1 pinch Real Salt - Redmond
- 0.25 cup0.25 cup0.25 cup Almonds, Sliced, for topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Gently warm cashew butter and honey together (stovetop or microwave) until just soft and stirrable.
- Stir in vanilla, salt, and matcha until smooth and evenly green.
- Fold in protein powder, coconut flour, yogurt and any optional add-ins.
- Mixture should be thick but pliable, like cookie dough.
- Press firmly into a parchment-lined loaf pan.
- Top with almonds
- Chill 1–2 hours until set.
- Cut into bars and keep refrigerated.
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About This Recipe
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Breakfast Dairy Free Desserts Egg Free Gluten Free Nightshade Free Other Paleo Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 396 |
| Fat: | 27 g |
| Carbohydrates: | 30 g |
| Protein: | 18 g |
| Cholesterol: | 0 g |
| Sodium: | 313 mg |
| Fiber: | 7 g |
| Sugars: | 19 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Matcha Almond Protein Bars”
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Love matcha, these look too delicious😋!