Stracciatella Soup with Orzo Pasta (Edit recipe)

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This dish reminds me so much of my childhood. It’s such a comforting dish that is packed with flavour, and comes together in one pot. Bonus points for this recipe, you probably have everything you need on hand already. 😍

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

12

Serves: 4

Ingredients

3 Tbsp Extra Virgin Olive Oil, ( I used Favuzzi)
1 tsp Butter, Unsalted
1 pinch Fleur de Sel, ( I used Favuzzi)
1 pinch Black Pepper
1 whole White Onion, (on the smaller side)
1 clove Garlic, (fresh, large size)
0.5 cup Orzo Pasta
4 cups Water
3 Tbsp Chicken Bouillon
3 whole Eggs
0.333 cup Parmesan Cheese, (grated)
0.5 cup Frozen Spinach

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crack 3 eggs to a small bowl and mix together with a whisk or fork
Pour the parmesan cheese into the egg mixture, and mix
Add Favuzzi Fleur De Sel and crushed ground pepper to taste, mix one last time, then set aside
In a large pot, over medium-heat, add the unsalted butter, Favuzzi Delicte Intensity Extra Virgin Olive Oil, diced white onion, and grated garlic
Allow ingredients to become fragrant for approximately 2 minutes
Once your onions start to become translucent, add your water and chicken stock
Cover pot and bring chicken stock to a boil
Once boiling, remove lid and add in your frozen spinach
Cover pot once again, and bring to a boil
Once boiling, add in Favuzzi Orzo Pasta, stir to combine
Allow the Orzo to cook for 8 minutes total, as directed on package
Once pasta is cooked, pour in the egg mixture while mixing the soup in circular motions
Once egg mixture is incorporated, the soup is ready
Serve immediately with a touch more of Favuzzi Fleur De Sel, crushed ground pepper, and Favuzzi Delicte Intensity Extra Virgin Olive Oil

Notes

You can use frozen or fresh spinach! Whatever you have on hand works well. For an extra delicate touch, top off with Ricotta.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	215
Fat:	14 g
Carbohydrates:	28 g
Protein:	7 g
Cholesterol:	8 g
Sodium:	1443 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.