strawberry shortcake protein granola (Edit recipe)

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straw-bah-bah-bah-bah berry… she’s strawberry shortcake. 🍓✨ but in a crunchy, protein-packed, fiber-rich, sugar-free granola form.

this granola variation is inspired by BTR nation strawberry shortcake bars & smash food's superfood strawberry jam. oozing with sweet strawberry flavor, but in the most delicious, chewy, & of course nutrient dense little bite!

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

17

Serves: 16-24

Ingredients

dry ingredients

1/2 cup Chia Seeds, ground
3 Strawberry Shortcake Superfood Bar - B.T.R. Nation, finely chopped
0.5 cup Cashews, Raw, roughly chopped, may sub any nut or seed
0.5 cup Macadamia Nuts, Raw, roughly chopped, may sub any nut or seed
0.5 cup Almonds, roughly chopped, may sub any nut or seed
0.5 cup Hemp Hearts, roughly chopped, may sub any nut or seed
0.5 cup Freeze-Dried Strawberries
1 tsp Cinnamon, Ground
0.5 tsp Vanilla Finishing Salt - Texas Salt Co.

wet ingredients

0.25 cup Butter, Unsalted
0.25 cup Strawberry Superfood Jam - Smash Foods
0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
0.5 cup Vanilla Collagen Peptides Powder - Further Food
1 tsp Pure Vanilla Extract
1 tsp Organic Maple Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 300.
in a bowl, combine all dry ingredients
to a saucepan, add butter & melt over medium heat.
stir butter occasionally & cook for an additional 8-10 minutes to brown.
stir in remaining wet ingredients; mixing until everything is dissolved.
remove from heat, then add vanilla extract & maple extract.
using a large spatula, thoroughly mix wet ingredients into dry ingredients.
add granola to a half-sheet baking sheet.
bake for 10 minutes, then take it out and mix thoroughly.
press down mixture very firmly, then bake for an additional 18-20 minutes.
once the granola is done baking, press firmly again. allow it to cool completely.
I then transfer the granola to the freezer for ~1-2 hours before breaking into clusters; store in the freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	220
Fat:	16 g
Carbohydrates:	9 g
Protein:	12 g
Cholesterol:	7 g
Sodium:	79 mg
Fiber:	5 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.