Strawberry Basil Syrup
This one is bright, fresh, and just a little unexpected.
The sweetness of strawberries paired with the subtle, herbal note of basil creates a syrup that feels light, refreshing, and perfect for spring drinks.
It’s the kind of flavor that instantly elevates whatever you add it to iced coffee, iced matcha (like I did) lemonade, or even a mocktail.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
3
Serves: 8
Ingredients
- 1 - 2 cup1 - 2 cup1 - 2 cup Strawberries
- 0.75 cup0.75 cup0.75 cup Cane Sugar
- 1 cup1 cup1 cup Water
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Simmer strawberries until softened. Add basil (as much as you want) let steep for 10 minutes. Let cool and store in container in refrigerator for up to two weeks.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 77 |
| Fat: | 0 g |
| Carbohydrates: | 20 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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