Red Cabbage Citrus Salad (Edit recipe)

Jessi's Kitchen

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32 followers

This salad can be thrown together quickly and a perfect side dish for warmer weather!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 4

Ingredients

3 cup Red Cabbage, shredded
1 cup Carrots, shredded
1 whole Orange, peeled and sliced
1 whole Avocado, diced
2 Tbsp Apple Cider Vinegar, for the dressing
3 Tbsp Lime Juice, for the dressing
0.25 cup Extra Virgin Olive Oil, for the dressing
1//4 cup Cilantro, chopped and for the dressing
0.5 tsp Chili Powder, for the dressing
0.5 tsp Garlic Powder, for the dressing
0.5 tsp Ground Fresh Black Peppercorns, for the dressing
0.5 tsp Sea Salt, for the dressing

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Shred the cabbage with a knife, grater or food processor. Combine the shredded cabbage and carrots in a bowl and set aside.
Combine all the dressing ingredients in a jar with a lid and shake until thoroughly mixed.
Pour half of the dressing on the cabbage and carrots and toss until combined.
Top the mixture with orange slices and avocado and serve with more dressing if desired.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	158
Fat:	14 g
Carbohydrates:	9 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	316 mg
Fiber:	3 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.