Air Fryer Potato Fries
These crispy fries will have you screaming FRY-YAY!
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
4
Serves: 3
Ingredients
- 2 whole2 whole2 whole White Potatoes
- 2 tsp2 tsp2 tsp Avocado Oil
- 2 tsp2 tsp2 tsp Meat & Potatoes Seasoning - Primal Palate
- 2 tsp2 tsp2 tsp Super Gyro Seasoning - Primal Palate
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the air fryer to 390 degrees
- Slice the potato into fries, about 1/4 inch thick slices
- Remove the basket from the air fryer and add the potato slices to it. Drizzle with avocado oil and add seasoning. Shake everything to coat it evenly.
- Place the basket back in the air fryer and cook for 10-15 minutes.
- Remove the basket and shake everything around so the potatoes evenly cook.
- Cook for an additional 10-15 minutes depending on desired crispiness.
- Serve immediately to enjoy the crispiness.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 29 |
| Fat: | 3 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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