Oven Roasted Cabbage Wedges
Add some variety to your meal prep with this simple and delicious oven roasted vegetable.
15 minutes
40 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 35 |
| Fat: | 4 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 2 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 1 whole1 whole1 whole Green Cabbage
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 2 Tbsp2 Tbsp2 Tbsp Primal Palate Meat & Potatoes Seasoning
- 1 Tbsp1 Tbsp1 Tbsp Primal Palate Adobo Seasoning
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Cut the head of cabbage into 4 quarters. Then slice those in half (you'll have 8 wedges). Be careful to keep the stalk in tact or the leaves will all fall off.
- Place the wedges on the baking sheet and drizzle with avocado oil and season.
- Bake for 40 minutes.
- Remove from the oven and serve.
Notes
Top with paleo friendly ranch dressing and bacon for a cabbage wedge salad!
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