Legit Challah French Toast (grain-free)
This is absolutely the most decadent grain-free French Toast recipe we've ever tried. I first saw this technique shared by Melissa Clark of the NYT cooking. It's more of a dessert than a breakfast food, and is perfect for any special occasion!
PREP TIME
24 hours
COOK TIME
30 minutes
INGREDIENTS
7
Serves: 6
Ingredients
- 330 gram330 gram330 gram Legit Challah Bread Mix - Legit Bread Company
- 555 Eggs, for the custard
- 1 cup1 cup1 cup Half and Half, for the custard
- 2 tsp2 tsp2 tsp Vanilla Extract, for the custard
- 2 Tbsp2 Tbsp2 Tbsp Gingersnap Spice - Primal Palate, for the custard
- 1/2 cup1/2 cup1/2 cup Butter, Unsalted, melted
- 1.5 cups1.5 cups1.5 cups Light Brown Sugar
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare the Legit Challah Bread according to package instructions.
- Once the bread comes out of the oven, allow to cool to room temperature, then slice.
- Place slices of bread on a baking sheet, and allow to dry out and crisp up overnight.
- The day you are making your french toast, you'll want the bread to soak in custard for at least an hour before baking.
- Place the slices of bread evenly onto the bottom of a baking dish with a lid, or onto a rimmed baking sheet.
- Whisk together the eggs, half and half, vanilla, and Gingersnap spice blend, and then pour over the bread.
- Flip the slices of bread to make sure that the custard is evenly coating the bread slices, and place in the fridge for at least one hour, covered.
- Preheat your oven to bake at 375 degrees.
- In a small sauce pan, melt the butter. Stir in the brown sugar to the butter, and pour the mixture into a large baking dish or rimmed baking sheet, and smooth into an even layer.
- Place the slices of bread onto the butter and sugar mixture, and bake in the oven for 30 minutes.
- Remove from the oven, and enjoy!
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About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Grain Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 497 |
| Fat: | 21 g |
| Carbohydrates: | 80 g |
| Protein: | 9 g |
| Cholesterol: | 53 g |
| Sodium: | 183 mg |
| Fiber: | 2 g |
| Sugars: | 51 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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