Chicken Tortillas (Edit recipe)

Melissa Rifkin

6 recipes
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PREP TIME

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COOK TIME

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INGREDIENTS

11

Serves: 2

Ingredients

1 lb Chicken Breast
1 tsp Worcestershire Sauce
1 tsp Garlic Powder
1 tsp Hot Sauce
1 tsp Chicken Boullion - Better Than Boullion
2 Tbsp Extra Virgin Olive Oil
1 Red Onion, chopped
2 Tomato, chopped
1 Avocado, chopped
Cilantro, for topping
2 Flour Tortilla

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, mix worcestershire, garlic powder, hot sauce, and chicken bouillon and olive oil.
Smother chicken in the marinade and let rest for at least 30 minutes.
In a fry pan, heat olive oil on medium heat and cook chicken until brown.
While the chicken is cooking, chop tomato, and avocado in a bowl. Then add garlic powder, and red onions.
Heat tortillas in a large fry pan until desired temperature.
Top the tortillas with chicken, tomatoes, and the avocado mixture.
Garnish with cilantro.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	512
Fat:	35 g
Carbohydrates:	2 g
Protein:	47 g
Cholesterol:	140 g
Sodium:	381 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.