Gluten Free Orange Rolls
These soft and fluffy gluten free orange rolls are filled with a wonderful orange filling and topped with a simple orange glaze. They’re a great addition to any breakfast menu or brunch!
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
11
Serves: 6
Ingredients
- ½ recipe Ultimate Gluten Free Cinnamon Rolls, dough only
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Orange Juice, fresh, from the zested orange
- 1 whole1 whole1 whole Orange, zest
- 1/2 cup1/2 cup1/2 cup Granulated White Sugar, plus 2 tbsp
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter, melted
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Orange Juice, fresh, from the zested orange
- 2 cups2 cups2 cups Powdered Sugar
- 1/4 cup1/4 cup1/4 cup Unsalted Butter, very soft
- 1 Tbsp1 Tbsp1 Tbsp Orange, zest
Filling
Frosting
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the dough according to the recipe instructions to the point of refrigerating it overnight. Remove half the dough* from the fridge and knead it on a well-floured surface until smooth.
- Roll it out into a ¼-½ inch thick rectangle. Mix together the filling ingredients in a small bowl and spread this over the top of the dough. Roll up the dough from the long side, as tightly as possible, into a long cylinder. Cut out 6 equally sized rolls (about 2 inches thick).
- Place in a baking pan lined with parchment or tin foil with about one inch of space between each. The parchment or foil keeps the rolls from sticking to the bottom of the pan. You could also heavily grease the pan before adding the rolls, but they still may stick.
- Cover tightly with plastic wrap and allow to proof until doubled in size, 30 minutes to an hour, depending on your ambient temperature.
- Preheat the oven to 350° F. Bake rolls until golden brown and puffed, about 25-30 minutes.
- Cool for 15 minutes. Mix together the frosting ingredients in a small bowl and spoon over each roll. Spread to the edges of the rolls and serve.
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About This Recipe
Show nutritional information
Baked Goods Breakfast Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 337 |
| Fat: | 12 g |
| Carbohydrates: | 57 g |
| Protein: | 5 g |
| Cholesterol: | 30 g |
| Sodium: | 2 mg |
| Fiber: | 0 g |
| Sugars: | 55 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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