Keto Crab Cakes
Serve them alone, on a bed of fresh greens, or with a glass of Chardonnay and you're sure to enjoy the perfect summertime lunch or dinner.
PREP TIME
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COOK TIME
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INGREDIENTS
5
Serves: 3-6
Ingredients
- 1 whole1 whole1 whole Cauliflower Keto Crust
- 8 oz8 oz8 oz Lump Crab Meat, (drain and pat dry)
- 2 Tbsp2 Tbsp2 Tbsp Mayonnaise
- 1 tsp1 tsp1 tsp Old Bay Seasoning
- 1 tsp1 tsp1 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients.
- Form 3-6 patties (depending on preferred size)
- Heat 1 tbs butter or ghee in a pan on med/high heat
- Pan-fry patties for 2-3 minutes on each side or until golden brown
- Carefully remove from pan and place on a paper towel to drain excess butter or ghee
- Cool, plate, & enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Entrées GAPS Gluten Free Grain Free Keto Pescetarian Specific Carbohydrate Diet Sugar Free| This is our estimate based on online research. | |
| Calories: | 149 |
| Fat: | 9 g |
| Carbohydrates: | 1 g |
| Protein: | 16 g |
| Cholesterol: | 103 g |
| Sodium: | 570 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
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