Gluten-free Pumpkin Spice Pop Tarts
These Pumpkin Spice Pop Tarts are a throwback to the Brown Sugar Cinnamon Pop Tarts of my childhood, with a seasonal twist with some Pumpkin Spice thrown in for good measure! They are a great sweet treat that's super easy to make thanks to our Magic Cookie Dough and spice blends!
PREP TIME
20 minutes
COOK TIME
13 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 12 oz12 oz12 oz Magic Cookie Dough - Primal Palate, (1 container)
- 1 pinch1 pinch1 pinch Tapioca Starch, or Arrowroot, for dusting the work surface
- 1 oz1 oz1 oz Cinnamon Sugar Cookie Blend - Primal Palate, (1 whole packet)
- 1 tsp1 tsp1 tsp Pumpkin Pie Spice
- 1 Tbsp1 Tbsp1 Tbsp Cassava Flour
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted, melted
- 1/2 cup1/2 cup1/2 cup Powdered Sugar
- 2-3 Tbsp2-3 Tbsp2-3 Tbsp Heavy Whipping Cream
- 1/2 tsp1/2 tsp1/2 tsp Pumpkin Pie Spice
Pumpkin Spice Glaze
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 F.
- Roll out the Magic Cookie Dough on a sheet of parchment paper sprinkled with a little starch (tapioca flour or arrowroot). Roll out to about 1.4" thickness. Save the remaining dough. Bring back together in a ball, roll out and repeat until you have 8 rectangles.
- In a small bowl, mix the Cinnamon Sugar Cookie Blend, Pumpkin Pie Spice, Cassava Flour and Melted Butter. The consistency should be like wet sand, when thoroughly combined.
- Place 4 of the dough rectangles on a parchment-lined baking sheet, leaving about 2" between them.
- Spoon approximately 1 Tbsp of the filling onto the dough rectangles on the baking sheet. Spread the filling evenly, leaving about 1/2" of edge exposed. Cover with the remaining dough tops and lightly press to seal.
- Using a fork, crimp the pop tart edges. Then poke holes in the top to allow hot air to escape while baking.
- Bake the pop tarts for 13 minutes at 350 F.
- Allow the pop tarts to cool completely. While they are cooling, make the glaze. In a small bowl stir together the powdered sugar, heavy cream, and Pumpkin Pie Spice.
- Spread the glaze on the cooled pop tarts and enjoy!
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About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Cookies Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 498 |
| Fat: | 34 g |
| Carbohydrates: | 41 g |
| Protein: | 12 g |
| Cholesterol: | 25 g |
| Sodium: | 4 mg |
| Fiber: | 0 g |
| Sugars: | 17 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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