Vegan Tomatillo Sweet Potato and Chickpea Tacos
I think we can all agree that tacos are LIFE and these Vegan Tomatillo Sweet Potato and Chickpea Tacos are my new FAVORITE!
PREP TIME
15 minutes
COOK TIME
45 minutes
INGREDIENTS
21
Serves: 6
Ingredients
Tomatillo Sweet Potatoes
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 111 Bell Pepper, sliced
- 1/21/21/2 Red Onion, sliced
- 222 Sweet Potato, cubed
- 1/2 tsp1/2 tsp1/2 tsp Salt
- 1/2 tsp1/2 tsp1/2 tsp Garlic Powder
- 1-4 oz1-4 oz1-4 oz Green Chilies
- Whole30 Tomatillo Salsa (click for recipe), (one jar)
- 1 cup1 cup1 cup Water
Roasted Chickpeas
- 15 oz15 oz15 oz Chickpeas
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1/2 tsp1/2 tsp1/2 tsp Sea Salt
- 1/2 tsp1/2 tsp1/2 tsp Garlic Powder
- 1/4 tsp1/4 tsp1/4 tsp Chili Powder
Optional Add-ons
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 450 and grab a cast-iron skillet or line a baking sheet with parchment paper.
- Drain the liquid from the chickpeas and pour them in to a bowl and use some paper towels to pat off more liquid. Add the chickpeas to the pan and toss with the olive oil and salt. Roast for 25 minutes or until crispy and golden brown.
- Remove from the oven and sprinkle on the garlic and chili powder. Stir and set aside
- Heat a soup pot or dutch oven to medium-high heat and add the oil.
- Once hot add the bell peppers, onions and sweet potato and sauté for 2-3 minutes.
- Add the salt, garlic, green chiles, salsa and water. Stir and place the lid on the pot and let simmer for 25 minutes.
- Take the lid off and let simmer for another 15 minutes or until the sweet potatoes are softened and some of the moisture has evaporated.
- Grab your favorite shells and stuff with the sweet potato filling and top with the roasted chickpeas. Feel free to add any of your favorite taco toppings.
Notes
This is a great dish to make ahead of time and reheat before eating.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Grain Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 366 |
| Fat: | 14 g |
| Carbohydrates: | 53 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 428 mg |
| Fiber: | 12 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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