Paleo Salted Caramel Fondue (Edit recipe)

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Add some sophistication at your next get-together with this rich, creamy fondue! Not only does it pair well with apple slices, graham crackers, and pretzels, it looks super fancy too.

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PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 10

Ingredients

13.5 oz Coconut Milk, full-fat
1/3 cup Coconut Sugar
1/2 tsp Sea Salt
1 tsp Coconut Oil
1 tsp Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine the coconut cream, coconut sugar, and salt in a saucepan and whisk frequently over medium-high heat until you reach a boil.
Once it boils, reduce to low heat and simmer for about 40-45 minutes, stirring frequently until the caramel becomes darker brown and thickens to a syrupy texture. It should also coat the back of a spoon(It will thicken as it cools).
Remove from the heat after 45 minutes and stir in the coconut oil and vanilla extract.
Carefully pour into your fondue pot and serve with apple or banana slices, graham crackers, pretzels, or any of your favorite dippers. Enjoy!

Notes

Can substitute coconut cream for coconut milk. This recipe can be doubled for a party.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	86
Fat:	7 g
Carbohydrates:	4 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	120 mg
Fiber:	0 g
Sugars:	3 g
Calculated per serving.