Indian Seasonal Citrus & Mint Salad (Edit recipe)

Ingredients

• 2 whole Blood Orange, peeled and sliced into 1/4 inch rounds
• 2 whole Navel Orange, peeled and sliced into 1/4 inch rounds
• .5 tsp Cinnamon, Ground
• .25 tsp Cumin, Ground, ground
• .25 tsp Coriander, Ground
• .25 tsp Cayenne Pepper, (or less if you don't want as much heat)
• 1/4 tsp Himalayan Pink Salt, or 1/8 tsp flaky sea salt
• 1/2 whole Arugula, 5oz bag (or greens of choice)
• 2 Tbsp Lemon Juice
• 3 Tbsp Extra Virgin Olive Oil
• .25 cup Mint Leaves, chopped
• .5 cup Feta Cheese, crumbled (omit for dairy-free or Whole30)