Cake Mix Skillet Cookie (Edit recipe)

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CAKE MIX" COOKIE SKILLET - In the event you need to hit the "easy" button in the coming weeks - this little skillet of goodness comes together in no time! While looking through some older recipe cards, I found a recipe my mom used to make using a store bought cake mix & making cookies. One bowl, one skillet...one delicious & decadent treat!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 6

Ingredients

1 whole Egg, large, room temperature
.25 cup Avocado Oil
.25 cup Water
1 Tbsp Pure Vanilla Extract
1 whole Almond Flour Chocolate Cupcake and Cake Mix - Simple Mills
1 cup Chocolate Gems - Unreal, optional
.5 cup Almond Milk Ice Cream, vanilla (or dairy free vanilla ice cream of choice), optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°
In a medium sized bowl, whisk up the egg, oil, water & vanilla until well combined. Add the cake mix & mix with a hand mixer until well combined.
Stir in your add-ins (if using) then pour into a 7" cast iron pan and bake for 28-32 minutes or until center is set.
Remove from the oven - let cool slightly & serve with ice cream (if using)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	154
Fat:	12 g
Carbohydrates:	8 g
Protein:	1 g
Cholesterol:	1 g
Sodium:	47 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.