Turkey & Cauliflower Gnocchi Soup (Edit recipe)

268 recipes
|
137 followers

This Turkey & Cauliflower Gnocchi Soup is a hug in a bowl with it's creamy broth and pillowy soft cauliflower gnocchi! It can also be made with shredded chicken. It's a quick and easy soup that comes together in less than an hour so it's perfect for any night of the week! I will be making this all year long and not just after Thanksgiving! I can’t wait for you to try it.

save

View original recipe

PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 6-8

Ingredients

2 Tbsp Ghee
0.5 cup Onion, diced
5 whole Carrots, 2 diced (for mirepoix) & 3 sliced
2 pieces Celery, diced
1 tsp Salt
1 tsp Black Pepper
1 tsp dried Thyme
1 tsp Organic Poultry Seasoning
2 - 3 cups Turkey Breast, or chicken pre-cooked & shredded
6 cups Chicken Bone Broth, or chicken broth
14.5 oz Coconut Cream
2 cups Green Peas, frozen
12 oz Cauliflower Gnocchi - Trader Joe's, frozen

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt the ghee in large pot
Add the onions, celery & diced carrots, cooking till soft
Add spice
Add chicken broth & bring to a boil
Lower heat & immersion blend till veggies are smooth
Add carrots, simmer 10 minutes
Add coconut cream, stirring till combined
Add turkey, gnocchi & peas
Simmer 15 minutes
Enjoy this recipe by Penny's Primal!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	383
Fat:	24 g
Carbohydrates:	14 g
Protein:	33 g
Cholesterol:	60 g
Sodium:	774 mg
Fiber:	5 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated for total recipe.