Turkey & Cauliflower Gnocchi Soup (Edit recipe)

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This Turkey & Cauliflower Gnocchi Soup is a hug in a bowl with it's creamy broth and pillowy soft cauliflower gnocchi! It can also be made with shredded chicken. It's a quick and easy soup that comes together in less than an hour so it's perfect for any night of the week! I will be making this all year long and not just after Thanksgiving! I can’t wait for you to try it.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

13

Serves: 6-8

Ingredients

2 Tbsp Ghee
0.5 cup Onion, diced
5 whole Carrots, 2 diced (for mirepoix) & 3 sliced
2 pieces Celery, diced
1 tsp Salt
1 tsp Black Pepper
1 tsp Thyme, Dried
1 tsp Organic Poultry Seasoning - Noble Made
2 - 3 cups Turkey Breast, or chicken pre-cooked & shredded
6 cups Chicken Bone Broth, or chicken broth
14.5 oz Coconut Cream
2 cups Peas, Green, frozen
12 oz Cauliflower Gnocchi - Trader Joe's, frozen

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt the ghee in large pot
Add the onions, celery & diced carrots, cooking till soft
Add spice
Add chicken broth & bring to a boil
Lower heat & immersion blend till veggies are smooth
Add carrots, simmer 10 minutes
Add coconut cream, stirring till combined
Add turkey, gnocchi & peas
Simmer 15 minutes
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	447
Fat:	25 g
Carbohydrates:	25 g
Protein:	34 g
Cholesterol:	60 g
Sodium:	961 mg
Fiber:	8 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated for total recipe.