Dairy-Free Keto Buttermilk
PREP TIME
5 minutes
COOK TIME
24 hours
INGREDIENTS
5
Serves: 10-12
Ingredients
- 4.5 cups4.5 cups4.5 cups Coconut Milk, organic (or unsweetened almond milk/nut milk)
- 1/4 cup1/4 cup1/4 cup Coconut Cream, organic
- 222 Probiotic Capsule
- 2 Tbsp2 Tbsp2 Tbsp distilled White Vinegar
- 1/8 tsp1/8 tsp1/8 tsp Sea Salt, (optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Fill the inner pot of an Instantpot with all the ingredients.
- Close the InstantPot lid and choose the Yogurt function. Set it to “Normal" for 24 hours.
- Turn off the InstantPot and remove the lid. Pass the keto buttermilk through a sieve, if desired.
- Store the buttermilk in the refrigerator for up to 3-4 weeks.
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My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Dairy Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 193 |
| Fat: | 19 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 30 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
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