🍵✨ Mochi Matcha Cookies: The Perfect Chewy Delight 🍪💚 (Edit recipe)

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If you’ve been craving something uniquely chewy, perfectly sweet, and bursting with vibrant green matcha goodness, these Mochi Matcha Cookies are about to become your new obsession. Combining the soft, chewy texture of mochi with the rich flavors of chocolate and matcha, this recipe is a delightful twist on traditional cookies. So, preheat that oven, grab your mixing bowl, and let’s bake some magic!🫶 Why You’ll Love These Cookies:Chewy Perfection: Thanks to sweet rice flour, these cookies have an irresistible mochi-like texture.Naturally Sweetened: Maple syrup keeps things perfectly sweet without refined sugars.Matcha Magic: The antioxidant-rich goodness of Matcha Nude brings a vibrant flavor and color.Chocolate Heaven: Gooey chocolate chips take these cookies to the next level.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 12

Ingredients

2 cups Mochiko Sweet Rice Flour, or brand of choice
.333 cup Pure Maple Syrup, (natural sweetness)
.5 Tbsp Baking Powder
1 tsp Premium Organic Matcha - Matcha Nude
2 cups Almond Milk, (or your preferred plant milk)
1 Tbsp Avocado Oil, olive or (your choice!)
1 cup Dark Chocolate Chips, for that indulgent gooey goodness

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 425°.
Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine sweet rice flour, maple syrup, baking powder, matcha powder, almond milk, and oil.
Stir until the batter is smooth and well combined. (It might look runny, but don’t worry—that’s the magic of mochi!).
Let the batter rest for 10 minutes to allow the ingredients to fully combine and settle.
Spoon about ¼ cup of batter per cookie onto your prepared baking sheet.
Sprinkle a handful of chocolate chips on top of each cookie.
Bake in the preheated oven for 8-10 minutes.
Keep an eye on the edge, they should turn a lovely golden brown when they're ready.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
Transfer them to a cooling rack and resist the urge to eat them all at once!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	259
Fat:	11 g
Carbohydrates:	36 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	27 mg
Fiber:	3 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.