🍏 Apple Cider Matcha Latte Recipe: A Cozy Fall-Inspired Drink 🍂 (Edit recipe)

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🍃 Why you'll love this apple cider matcha latte. Fall is all about crisp air, cozy blankets, and warm, spiced drinks. This apple cider matcha latte combines the earthy richness of matcha with the sweet tang of apple cider, creating a drink that's as comforting as it is energizing. Whether you're sipping it hot while reading your favorite book or enjoying it iced during an afternoon break, this drink will quickly become your seasonal favorite.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

5

Serves: 1

Ingredients

.5 tsp Premium Organic Matcha - Matcha Nude
2 Tbsp Water, (room temp for iced, hot for hot 😉)
.5 cup Apple Cider, (local tastes best!)
.5 cup Milk, plant of choice (cashew recommended for creaminess)
Optional: Apple slices + cinnamon for garnishOptional: Apple slices + cinnamon for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

For a Hot Latte: In a milk frother or small saucepan, combine apple cider and plant milk. Heat gently while stirring until warm (not boiling). Pour into your favorite mug.
For an Iced Latte: Add milk and apple cider over ice in your favorite glass.
Make the Matcha Shot: Whisk matcha nude with 2 tbsp water until smooth and frothy. Use a matcha whisk, electric frother, or shake in a lidded jar.
Combine: Add your matcha shot to the apple cider milk mixture and give it a gentle stir.
Garnish: Top with apple slices and a sprinkle of cinnamon for an Instagram-worthy finish.
Sip & Savor: Take a moment to enjoy the seasonal aroma and flavors.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	141
Fat:	4 g
Carbohydrates:	22 g
Protein:	5 g
Cholesterol:	18 g
Sodium:	60 mg
Fiber:	1 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.