10 Minute Cauliflower Gnocchi with Tomatoes and Basil (Edit recipe)

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This pasta dinner comes together in 10 minutes, but your guests will think you spent the entire day preparing this meal. Full of incredible fresh flavor, without any gluten, all you need is a package of Trader Joe's cauliflower gnocchi, cherry tomatoes, fresh basil, parmesan cheese, and our Amore Italian Seasoning. Get ready to be transported to the Mediterranean with every bite!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 2

Ingredients

1 Tbsp Butter, Salted
1 Tbsp Extra Virgin Olive Oil
12 oz Cauliflower Gnocchi - Trader Joe's
1 tsp Amore [Italian] Seasoning - Primal Palate
1/4 tsp Himalayan Pink Salt - Primal Palate
1 cup Tomato, Cherry, sliced in half
1/4 cup Parmesan Cheese, grated
1 Tbsp Basil, Fresh, sliced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Head a skillet over medium heat, and add in the butter and olive oil. Stir to coat the pan.
Pour in the frozen cauliflower gnocchi, and stir to toss with the butter and oil.
Cook the gnocchi according to the package instructions. I like to get a good sear on all sides.
Once the gnocchi has browned, season with our Amore Italian Seasoning and salt.
Stir in the cherry tomatoes, and allow them to cook with the gnocchi for a few minutes until they warm through, and become soft.
Pour the gnocchi into your bowl, and top with grated parmesan cheese and fresh basil.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	336
Fat:	18 g
Carbohydrates:	32 g
Protein:	5 g
Cholesterol:	23 g
Sodium:	1003 mg
Fiber:	8 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.