Gluten-Free Cauliflower Steaks (Edit recipe)

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This easy, and flavorful way to roast cauliflower is sure to make any cauliflower skeptic into a cauliflower lover! Crispy edges, tender center, full of flavor from the Steak Seasoning, parmesan cheese, and garlic butter, this side dish will be one you turn to for your weekly meal plan!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 6

Ingredients

2 head Cauliflower
2 tsp Avocado Oil
2 tsp Steak Seasoning - Primal Palate
2 Tbsp Parmesan Cheese, grated
2 Tbsp Butter, Salted
1 tsp Garlic, pressed
1 Tbsp Parsley, Flat Leaf, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to bake at 400 degrees F.
Line a rimmed baking sheet with parchment paper.
Wash two heads of cauliflower, and cut the stems from the cauliflower.
Cut the cauliflower into 1-inch "steaks". You may have extra cauliflower that breaks apart, and you can simply toss those pieces with oil, and seasoning, and roast them along side the steaks.
Lay the cauliflower steaks flat on the baking sheet, and spray with avocado oil spray, or brush with oil.
Sprinkle the Primal Palate Steak Seasoning, and then grate the parm over the cauliflower.
Place the tray of cauliflower in the oven, and roast until the cauliflower is fork tender, and brown and crispy on the outsides, approximately 30 minutes.
While the cauliflower is cooking, heat the butter in a small saucepan with the pressed mixed in.
When the cauliflower is removed from the oven, drizzle the cauliflower with the garlic butter, and the sprinkle with the chopped fresh parsley.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	58
Fat:	6 g
Carbohydrates:	1 g
Protein:	1 g
Cholesterol:	11 g
Sodium:	180 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.