10-Minute Microwave Hot Pot (Edit recipe)

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Enjoy the flavors of Japanese hot pot in just 10 minutes with this single serving microwave hot pot! Fast, easy, and comforting, it's packed with veggies, meat, and gluten free noodles. It's my go-to lunch on a busy day. Don't forget the delicious and addicting dipping sauce!

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PREP TIME

3 minutes

COOK TIME

7 minutes

INGREDIENTS

Serves: 1

Ingredients

1.5 oz Rice Noodles, specifically vermicelli noodles
1.5 oz Enoki Mushrooms, stem removed and separated into 1/4 inch bundles
1 head Baby Bok Choy, stem removed and cut into 1 inch pieces
4 oz Rib Eye Steak Beef, thinly sliced - search for "shabu shabu beef" at an Asian grocery store
1 Tbsp Wheat-free Tamari, or soy sauce
1 Tbsp Toasted Sesame Oil
1 Tbsp Mirin, can sub with rice wine vinegar
2 tsp Cane Sugar
2 cloves Garlic, minced
1 cup Organic Beef Bone Broth (Bare Bones), or beef broth
2 pieces Napa (Wong Bak) Cabbage, or 3 smaller leaves - sliced in half lengthwise

Miso Sesame Dipping Sauce

1 Tbsp Toasted Sesame Oil
1 Tbsp Water
2 tsp Red Miso Paste
1 tsp Wheat-free Tamari, or soy sauce
1 tsp Rice Vinegar
1 tsp Honey, or more, if needed
1 Tbsp Green Onion (Scallion), chopped
0.25 tsp Sesame Seeds

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, add vermicelli noodles, enoki mushrooms, bok choy, and then beef slices on top.
Drizzle everything with tamari sauce, sesame oil, and mirin, and top with sugar and garlic.
Pour in beef bone broth, then cover the top evenly with napa cabbage leaves.
Use a large plate to cover the bowl, then microwave for 6 minutes. In the meantime, combine ingredients for the dipping sauce in a small bowl and whisk together.
Once done cooking, carefully remove the bowl from the micrwave (be careful, it'll be hot) and uncover.
Use kitchen shears to cut up the napa cabbage and beef into bite sized pieces.
Serve on its own or with rice. Dip each bite in the dipping sauce before enjoying!

Notes

You can use thinly sliced pork if you wish, or make it meatless with firm tofu. Feel free to experiment with other vegetables and add-ins!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	739
Fat:	42 g
Carbohydrates:	139 g
Protein:	48 g
Cholesterol:	91 g
Sodium:	2282 mg
Fiber:	1 g
Sugars:	22 g
Calculated for total recipe.