10-Minute Microwave Hot Pot
Enjoy the flavors of Japanese hot pot in just 10 minutes with this single serving microwave hot pot! Fast, easy, and comforting, it's packed with veggies, meat, and gluten free noodles. It's my go-to lunch on a busy day. Don't forget the delicious and addicting dipping sauce!
3 minutes
7 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 739 |
| Fat: | 42 g |
| Carbohydrates: | 139 g |
| Protein: | 48 g |
| Cholesterol: | 91 g |
| Sodium: | 2282 mg |
| Fiber: | 1 g |
| Sugars: | 22 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 1.5 oz1.5 oz1.5 oz Rice Noodles, specifically vermicelli noodles
- 1.5 oz1.5 oz1.5 oz Enoki Mushrooms, stem removed and separated into 1/4 inch bundles
- 1 head1 head1 head Baby Bok Choy, stem removed and cut into 1 inch pieces
- 4 oz4 oz4 oz Rib Eye Steak Beef, thinly sliced - search for "shabu shabu beef" at an Asian grocery store
- 1 Tbsp1 Tbsp1 Tbsp Wheat-free Tamari, or soy sauce
- 1 Tbsp1 Tbsp1 Tbsp Toasted Sesame Oil
- 1 Tbsp1 Tbsp1 Tbsp Mirin, can sub with rice wine vinegar
- 2 tsp2 tsp2 tsp Cane Sugar
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 cup1 cup1 cup Organic Beef Bone Broth (Bare Bones), or beef broth
- 2 pieces2 pieces2 pieces Napa (Wong Bak) Cabbage, or 3 smaller leaves - sliced in half lengthwise
- 1 Tbsp1 Tbsp1 Tbsp Toasted Sesame Oil
- 1 Tbsp1 Tbsp1 Tbsp Water
- 2 tsp2 tsp2 tsp Red Miso Paste
- 1 tsp1 tsp1 tsp Wheat-free Tamari, or soy sauce
- 1 tsp1 tsp1 tsp Rice Vinegar
- 1 tsp1 tsp1 tsp Honey, or more, if needed
- 1 Tbsp1 Tbsp1 Tbsp Green Onion (Scallion), chopped
- 0.25 tsp0.25 tsp0.25 tsp Sesame Seeds
Miso Sesame Dipping Sauce
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, add vermicelli noodles, enoki mushrooms, bok choy, and then beef slices on top.
- Drizzle everything with tamari sauce, sesame oil, and mirin, and top with sugar and garlic.
- Pour in beef bone broth, then cover the top evenly with napa cabbage leaves.
- Use a large plate to cover the bowl, then microwave for 6 minutes. In the meantime, combine ingredients for the dipping sauce in a small bowl and whisk together.
- Once done cooking, carefully remove the bowl from the micrwave (be careful, it'll be hot) and uncover.
- Use kitchen shears to cut up the napa cabbage and beef into bite sized pieces.
- Serve on its own or with rice. Dip each bite in the dipping sauce before enjoying!
Notes
You can use thinly sliced pork if you wish, or make it meatless with firm tofu. Feel free to experiment with other vegetables and add-ins!
Add a Note
My Notes:
About This Recipe
Coconut Free Dairy Free Egg Free Entrées Gluten Free Meat Nut Free Shellfish Free Soups
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2 responses to “10-Minute Microwave Hot Pot”
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speaking my language with this easy recipe with so many of my favorite veggies! i am droolinggg
one day, we’ll make it together!