3 Ingredient Cake (Nut Free Option)
Have you seen the 3 Ingredient cake from Grand Baby Cakes yet? This 3 Ingredient Cake is grain and nut free! It sounded like a great idea so I adapted it to work with our Nut/Cassava Free Grain Free Flour Blend. The changes actually made the recipe a little bit easier!
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
3
Serves: 6
Ingredients
- 444 Eggs
- 1 cup1 cup1 cup Coconut Sugar, (sub maple sugar if nut/coconut free)
- 1.5 cups1.5 cups1.5 cups Beth Blends Nut/Cassava Free Flour Blend (8oz bag)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees. Prepare 8” round cake pan by lining it with parchment paper.
- Using a hand mixer (or spoon), blend all the ingredients in a large bowl.
- Add the cake batter to the cake pan.
- Put cake in the oven for 20-25 minutes then serve.
Notes
Serve with your favorite frosting or glaze recipe.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Cakes Dairy Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 317 |
| Fat: | 5 g |
| Carbohydrates: | 65 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 697 mg |
| Fiber: | 8 g |
| Sugars: | 20 g |
| Calculated per serving. | |
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