4 Ingredient Chicken Parm Baked
This baked chicken parmesan is a simple, four-ingredient recipe that delivers big flavor with minimal effort. Perfect for busy nights, it’s made with tender chicken, savory marinara, melty cheese, and a crispy topping. It bakes to perfection in just one dish, making cleanup a breeze. This is a family-friendly favorite that's both satisfying and incredibly easy to make!
Ingredients
- 444 Chicken Breasts, Boneless Skinless

- 0.25 cup0.25 cup0.25 cup Parmesan Cheese, *I used Kraft

- 2 Tbsp2 Tbsp2 Tbsp Panko Bread Crumbs
- 0.125 tsp0.125 tsp0.125 tsp Paprika

- 1 tsp1 tsp1 tsp Parsley, Dried

- 2 Tbsp2 Tbsp2 Tbsp Garlic Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400 degrees.
- Spray a baking dish with a nonstick spray and set to the side
- In a bowl combine all your dry ingredients and stir together with a fork until well blended.
- Crack the egg into a separate bowl, beat your egg with a fork.
- Use a basting brush to brush the egg on to your chicken breasts.
- Use a fork to dip your chicken into your breading until it is well coated.
- Place your breaded chicken breast into your baking dish.
- Repeat until all chicken breasts are coated.
- Bake in oven for about 35 minutes until they reach an internal temperature of 160 degrees or higher.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 24 |
| Fat: | 1 g |
| Carbohydrates: | 3 g |
| Protein: | 1 g |
| Cholesterol: | 2 g |
| Sodium: | 816 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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