4 Ingredient Chicken Parm Baked
This baked chicken parmesan is a simple, four-ingredient recipe that delivers big flavor with minimal effort. Perfect for busy nights, it’s made with tender chicken, savory marinara, melty cheese, and a crispy topping. It bakes to perfection in just one dish, making cleanup a breeze. This is a family-friendly favorite that's both satisfying and incredibly easy to make!
Ingredients
- 444 Chicken Breasts, Boneless Skinless
- 0.25 cup0.25 cup0.25 cup Parmesan Cheese, *I used Kraft
- 2 Tbsp2 Tbsp2 Tbsp Panko Bread Crumbs
- 0.125 tsp0.125 tsp0.125 tsp Paprika
- 1 tsp1 tsp1 tsp Parsley, Dried
- 2 Tbsp2 Tbsp2 Tbsp Garlic Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400 degrees.
- Spray a baking dish with a nonstick spray and set to the side
- In a bowl combine all your dry ingredients and stir together with a fork until well blended.
- Crack the egg into a separate bowl, beat your egg with a fork.
- Use a basting brush to brush the egg on to your chicken breasts.
- Use a fork to dip your chicken into your breading until it is well coated.
- Place your breaded chicken breast into your baking dish.
- Repeat until all chicken breasts are coated.
- Bake in oven for about 35 minutes until they reach an internal temperature of 160 degrees or higher.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 24 |
Fat: | 1 g |
Carbohydrates: | 3 g |
Protein: | 1 g |
Cholesterol: | 2 g |
Sodium: | 816 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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