ahi tuna poke nachos (Edit recipe)

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nacho average poke bowl 😉🐟💥

this mash-up features crispy masa tortilla chips, all the fresh poke bowl toppings, the easiest seared ahi tuna, & a creamy spicy "mayo". it's one of those meals that's almost too pretty to eat (almost 😉).

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PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

19

Serves: 4

Ingredients

seared ahi tuna (click for recipe)
Traditional Tortilla Chips - Masa

topping ideas

Broccoli Slaw, I like to sauté for 8-10 minutes
Mango, diced
Avocado, diced
English Cucumber, sliced
Radish, sliced
Cilantro, finely chopped
Green Onion (Scallion), finely chopped
Furikake, or nori strips + EBTB seasoning mixed together
Gochugaru (Korean Chili Pepper Flakes)

spicy "mayo"

0.25 cup Plain Greek Yogurt
1 - 2 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen
1 - 2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
0.5 Tbsp Lime Juice, or ACV
0.25 tsp Smoked Paprika
0.25 tsp Salt and Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

combine tuna + marinade; marinate for at least 30 minutes.
follow instructions for making seared ahi tuna.
allow tuna to rest, then slice.
to assemble nachos, first starch with a base of tortilla chips.
then add on any toppings you like (I put all of my favorites!) + sliced ahi tuna.
mix sauce ingredients, then drizzle on top & enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	20
Fat:	1 g
Carbohydrates:	4 g
Protein:	1 g
Cholesterol:	2 g
Sodium:	180 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.