Air Fryer Chocolate Chip Cookie Cups
Sometimes you want a chocolate chip cookie but don’t want to make a whole batch or turn on the oven. That’s where these cookie cups come in handy. The recipe makes 2 cookie cups, and the batter takes less than 10 minutes to make. They are perfect for a summer evening when it’s too hot to turn on the oven, but you want a delicious treat.
10 minutes
16 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 522 |
| Fat: | 34 g |
| Carbohydrates: | 47 g |
| Protein: | 13 g |
| Cholesterol: | 45 g |
| Sodium: | 450 mg |
| Fiber: | 6 g |
| Sugars: | 15 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 3 Tbsp3 Tbsp3 Tbsp Unsalted Butter
- 0.25 cup0.25 cup0.25 cup Maple Sugar
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 1 whole1 whole1 whole Egg, at room temperature
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 0.5 cup0.5 cup0.5 cup Paleo Baking Flour - Bob's Red Mill
- 0.25 cup0.25 cup0.25 cup Semi-Sweet Chocolate Chips
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium bowl or the bowl of a stand mixer, cream together the butter and coconut or maple sugar.
- Mix in the salt, egg, and vanilla extract.
- Next, mix in the paleo flour and baking powder.
- Fold in the chocolate chips.
- Grease two ramekins
- Divide the cookie dough evenly between the two ramekins.
- Place the ramekins in the air fryer and cook at 325° degrees for 14-16 minutes.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.