Air Fryer Chocolate Chip Cookie Cups
Sometimes you want a chocolate chip cookie but don’t want to make a whole batch or turn on the oven. That’s where these cookie cups come in handy. The recipe makes 2 cookie cups, and the batter takes less than 10 minutes to make. They are perfect for a summer evening when it’s too hot to turn on the oven, but you want a delicious treat.
PREP TIME
10 minutes
COOK TIME
16 minutes
INGREDIENTS
8
Serves: 2
Ingredients
- 3 Tbsp3 Tbsp3 Tbsp Butter, Unsalted
- 0.25 cup0.25 cup0.25 cup Maple Sugar
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 1 whole1 whole1 whole Egg, at room temperature
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 0.5 cup0.5 cup0.5 cup Paleo Baking Flour - Bob's Red Mill
- 0.25 cup0.25 cup0.25 cup Semi-Sweet Chocolate Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium bowl or the bowl of a stand mixer, cream together the butter and coconut or maple sugar.
- Mix in the salt, egg, and vanilla extract.
- Next, mix in the paleo flour and baking powder.
- Fold in the chocolate chips.
- Grease two ramekins
- Divide the cookie dough evenly between the two ramekins.
- Place the ramekins in the air fryer and cook at 325° degrees for 14-16 minutes.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 522 |
| Fat: | 34 g |
| Carbohydrates: | 47 g |
| Protein: | 13 g |
| Cholesterol: | 45 g |
| Sodium: | 290 mg |
| Fiber: | 6 g |
| Sugars: | 33 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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