Air Fryer Chocolate Chip Cookie Cups (Edit recipe)

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Sometimes you want a chocolate chip cookie but don’t want to make a whole batch or turn on the oven. That’s where these cookie cups come in handy. The recipe makes 2 cookie cups, and the batter takes less than 10 minutes to make. They are perfect for a summer evening when it’s too hot to turn on the oven, but you want a delicious treat.

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PREP TIME

10 minutes

COOK TIME

16 minutes

INGREDIENTS

Serves: 2

Ingredients

3 Tbsp Unsalted Butter
0.25 cup Maple Sugar
0.25 tsp Sea Salt
1 whole Egg, at room temperature
1 tsp Pure Vanilla Extract
0.5 tsp Baking Powder
0.5 cup Paleo Baking Flour - Bob's Red Mill
0.25 cup Semi-Sweet Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl or the bowl of a stand mixer, cream together the butter and coconut or maple sugar.
Mix in the salt, egg, and vanilla extract.
Next, mix in the paleo flour and baking powder.
Fold in the chocolate chips.
Grease two ramekins
Divide the cookie dough evenly between the two ramekins.
Place the ramekins in the air fryer and cook at 325° degrees for 14-16 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	522
Fat:	34 g
Carbohydrates:	47 g
Protein:	13 g
Cholesterol:	45 g
Sodium:	450 mg
Fiber:	6 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.