Air Fryer Roast Beef (Edit recipe)

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Air fryer roast beef is an easy recipe that can be served year-round. This low-carb, paleo, whole30 beef cooks in the air fryer in 30 minutes or less!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 6

Ingredients

2.5-3 lb Top Round Roast Beef Roast
1 tsp Extra Virgin Olive Oil, or oil of choice
1.5 tsp Salt
1 tsp dried Rosemary
1 tsp dried Thyme
.5 tsp Garlic Powder
.5 tsp Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

30 minutes before you're ready to cook, remove the beef roast from the fridge and let it come to room temperature.
Drizzle the oil all over the roast.
In a small bowl, mix together the rosemary, thyme, salt, pepper, and garlic powder. Season the roast evenly all over the the seasoning mixture.
Place the prepared beef roast in the air fryer basket. Cook at 375 degrees for 30 minutes, flipping halfway through.
Remove the roast beef from the air fryer. Let the roast rest for 20 minutes before slicing.

Notes

Roast beef doesn’t use a specific cut of beef but some are more frequently used than others. I used a 2 1/2-pound top round roast. If you want to get technical, it was a large 5-pound round roast that I cut in half. Other suggestions include bottom round roast, rump roast, sirloin roast, or eye of round roast.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	325
Fat:	16 g
Carbohydrates:	0 g
Protein:	42 g
Cholesterol:	75 g
Sodium:	644 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.