Slow Cooker Baba Ganoush
There may only be a few ingredients in this baba ganoush recipe but it’s still packed with flavor. Ready in under an hour this slow cooker dish is healthy & versatile. Baba ganoush is really easy to make. For some reason it didn’t dawn on me to make it in the slow cooker until I got my bottle of pure roasted sesame spread. Then it hit me, duh this is yet another recipe perfect for a slow cooker conversion.
10 minutes
2 hours
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 28 |
| Fat: | 2 g |
| Carbohydrates: | 2 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 5 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 111 Eggplant, medium (approx 1-2 lbs), peeled & diced
- 1 Tbsp1 Tbsp1 Tbsp Tahini
- 3 Tbsp3 Tbsp3 Tbsp Lemon Juice
- 1 clove1 clove1 clove Garlic, minced
- .25 tsp.25 tsp.25 tsp Hickory Liquid Smoke
- .5 tsp.5 tsp.5 tsp Extra Virgin Olive Oil
- Parsley, Handful
- Salt and Pepper, to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 1-2 hours or low 2-4.
- Mash with spoon, potato masher, food processor, etc. to your desired consistency.
- Top with evoo and parsley prior to serving.
Add a Note
My Notes:
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