Air Fryer Salmon Bites
Air fryer meals are a staple in my household and today I am sharing one of my favorite meals - crispy air fryer salmon bites!! I have laid out measurements for the marinade below, but as always, measure with your heart. I love the taste of ginger so I will usually substitute the ground ginger for fresh ginger and add a little more red pepper flakes!
35 minutes
10 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 114 |
| Fat: | 5 g |
| Carbohydrates: | 11 g |
| Protein: | 7 g |
| Cholesterol: | 14 g |
| Sodium: | 1088 mg |
| Fiber: | 0 g |
| Sugars: | 9 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 3 pieces3 pieces3 pieces Wild Caught Salmon Filet
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 0.25 cup0.25 cup0.25 cup Brown Sugar
- 0.25 cup0.25 cup0.25 cup Soy Sauce
- 1 tsp1 tsp1 tsp ground Ginger
- 2 tsp2 tsp2 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Red Pepper Flakes
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice salmon into bite sized pieces
- Combine Olive Oil, brown sugar, soy sauce, and seasonings in a bowl.
- Combine marinade with salmon and let rest for 30 minutes.
- Put your air fryer on 350F and cook for 10-12 minutes or until the salmon has a golden, crispy exterior.
- Serve with rice & veggies.
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My Notes:
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