Almond Flour Banana Bread Muffins
These Almond Flour Banana Bread Muffins are gluten free, dairy free & grain free, but packed with nutrition. Perfect for a snack, breakfast or lunchbox treat!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
9
Serves: 12
Ingredients
- 333 Banana, over-ripe
- 444 Eggs
- .25 cup.25 cup.25 cup Coconut Sugar, (can swap with granulated sugar if desired)
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, plus some extra for greasing the pan)), melted
- 2 tsp2 tsp2 tsp Vanilla Extract
- 2 cups2 cups2 cups Almond Flour
- 2 tsp2 tsp2 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Salt
- .5 cup.5 cup.5 cup add-ins: chocolate chips or nuts (optional)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350u00b0
- Grease muffin pan with melted coconut oil
- Combine all ingredients(except add-ins) in a stand mixer. Mix until batter forms.
- If you choose to use add-ins, stir them in now.
- Pour batter into greased muffin pan, filling almost to the top.
- Bake about 20-25 minutes or until golden brown- let cool before removing.
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Baked Goods Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 141 |
| Fat: | 11 g |
| Carbohydrates: | 7 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 92 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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