Almond Parmesan Crusted Salmon with Lemon and Dill (Edit recipe)

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Fast, nourishing, and packed with flavor, this Keto Almond Parmesan Crusted Salmon with Lemon and Dill easy recipe delivers bold taste, crispy texture, and minimal effort. Perfect for busy weeknights, low-carb meal prep, or an elevated sheet pan dinner, it’s a no-fuss, foolproof recipe you’ll want to make on repeat. Pop it in the oven, or even the air fryer, and let your kitchen fill with the irresistible aroma of the fresh herbs lemon, dill, and golden parmesan.

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Original Recipe

PREP TIME

3 minutes

COOK TIME

12 minutes

INGREDIENTS

9

Serves: 1

Ingredients

1 Atlantic Salmon Portions, Skinless - Nordic Catch
1 Tbsp Parmesan Cheese
1 Tbsp Almond Flour
1 tsp Dill, Fresh
.25 tsp Garlic Powder
.25 tsp Lemon Zest
1 pinch Salt
1 pinch Black Pepper
1 tsp Butter, Unsalted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Pat the salmon fillet dry with paper towels to remove excess moisture. Place it skin-side down on the prepared baking sheet.
In a small bowl, mix together the almond flour, grated parmesan cheese, fresh dill, lemon zest, garlic powder, salt, and pepper.
Spoon the mixture over the top of the salmon and gently press to form an even crunchy coating.
Slice the butter thinly and place it across the top of the crusted salmon.
Bake for 12–15 minutes, or until the crust is golden brown and the salmon is cooked to your desired doneness. For best results, use a meat thermometer - internal temperature should reach 145°F (63°C).
Preheat air fryer to 400°F. Place the salmon in the basket lined with foil or parchment and cook for 10–12 minutes, checking for doneness with a thermometer.
Serve with a wedge of lemon and your favorite keto sides!

Notes

Air Fryer Option: Preheat air fryer to 400°F and cook for 10-12 minutes. Make It a Meal: Serve with Keto Roasted Broccoli and Cauliflower and a generous spoon of Lemon Dill Cottage Cheese Sauce. Leftover Tip: Store leftovers in an airtight container in the fridge for up to 2 days. Best reheated in the oven for crispy texture.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	78
Fat:	6 g
Carbohydrates:	2 g
Protein:	4 g
Cholesterol:	14 g
Sodium:	536 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.