Apple Chai Cookie Bars (Edit recipe)

Notes

How to Dice Apple Slices Lay out the dried apple slices: Place the dried apple slices flat on a cutting board. Ensure they are not overlapping for easier cutting. Stack the slices: If the slices are thin, stack 2-3 slices at a time to speed up the dicing process. Slice into strips: Using a sharp knife, cut the apple slices into thin strips, about 1/4 inch wide. Dice the strips: Rotate the strips 90 degrees, then cut them into small dice-sized pieces, around 1/4 inch cubes. Separate the pieces: Gently separate the diced pieces with your fingers to ensure they don’t stick together. How to Toast Pecans Prepare the Pecans: Spread the 1/2 cup of pecans in a single layer on a baking sheet. Toast the Pecans: Place the baking sheet in the preheated oven at 350 degrees, conventional and toast the pecans for 5-7 minutes. Keep a close eye on them, as they can go from perfectly toasted to burnt quickly! Stir Occasionally: About halfway through the toasting time, give the pecans a quick stir to ensure even toasting. Check for Doneness: The pecans are ready when they turn a golden brown color and give off a nutty aroma. Cool Down: Remove the pecans from the oven and let them cool completely before chopping them for your recipe. Toasted pecans will crisp up as they cool.