Paleo Chai Latte Blondies (Edit recipe)

If you love spiced cakes, this is for you! If you love chai lattes, this is for you! If you love food that is delicious, this is for YOU! This dessert is refined sugar free, paleo, and even keto friendly.

10 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	95
Fat:	7 g
Carbohydrates:	6 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	119 mg
Fiber:	1 g
Sugars:	5 g
Calculated per serving.

by Erin Aronowitz

View original recipe

Serves: 16

Ingredients

1.25 cups Almond Flour
.5 tsp Baking Soda
.5 tsp Salt
1 tsp Ground Cinnamon
.5 tsp Cardamom Seed
.25 tsp Nutmeg
.5 tsp ground Ginger
.25 tsp ground Cloves
1 tsp freshly ground Coffee, and finely ground
1 Egg
.25 cup Almond Butter, or any nut butter
.25 cup Coconut Oil, room temperature
.25 cup Coconut Sugar
3 Tbsp Pure Maple Syrup
1 tsp Vanilla Extract

Vanilla Coconut Milk Glaze

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blondies

Preheat oven to 350 F.
In a medium size bowl, mix together all wet ingredients, including coconut sugar, until smooth.
In a large bowl, mix all dry ingredients, including spices and coffee grinds.
Pour wet ingredients into dry ingredients. Mix well.
Line an 8x8 brownie dish with parchment paper (or grease the dish with coconut oil if you don't have parchment paper).
Pour batter into dish and bake for 20 minutes.
Remove from oven and let it cool for am hour uncovered before you add the glaze.

Vanilla Coconut Milk Glaze

Combine coconut cream and maple syrup in a small saucepan and bring to a boil. Let it boil for 5 minutes.
Remove from heat and add vanilla.
Let it cool completely and put on top of Blondies once they are cool.