Apple Cider Punch (Edit recipe)

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Apple cider but make it for the grown ups! This apple cider punch is sure to be a hit at your next holiday gathering plus it is so easy to make! If you don’t like pomegranates, then cranberry is a great option to use as well!

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

10

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine your Apple Cider, Pinot Grigio, and Whiskey in a pitcher with cinnamon sticks and allspice. Let chill for a couple of hours.
  2. When you are ready to serve, slice the apples, orange and pear into thin slices and add to a punch bowl (or second pitcher). Add in the pomegranates as well.
  3. Remove the whole allspice and cinnamon sticks from your cider base and add liquid to the punch bowl. You can either add your ginger beer straight to the punch bowl or just use it to top off your drink when you pour it!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:358
Fat:0 g
Carbohydrates:49 g
Protein:0 g
Cholesterol:0 g
Sodium:0 mg
Fiber:0 g
Sugars:8 g
Calculated per serving.
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian

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