Apple cinnamon Bagels (GF) (Edit recipe)

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Who doesn't want a chewy, delicious gluten free bagel. The best part is you can eat these bagels by themselves, with butter or even create a breakfast sandwich.

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PREP TIME

1 hour

COOK TIME

35 minutes

INGREDIENTS

18

Serves: 8

Egg wash

1 Egg
1 tsp Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Follow the directions on the back of the Gf Jules bread mix. I used a bread maker to knead my dough because work smarter than harder haha
Add in water, olive oil and aquafaba into the breader maker
Then add in the bread flour mix and create a well
Add in the sugar and yeast until the well and allow the dough to be kneaded for 10 minutes
In a bowl add diced apples, lemon juice, apple pie spice and cinnamon sugar spice. Stir until apple pieces are fully coated
Add the spiced diced apples and allow the dough to knead for another 10 minutes
Place dough into a bowl and seal with saran wrap in a warm place for 30 minutes
Your dough should double in size
Place dough onto a floured surface and cut into 8 equal parts
Roll each portion into a ball and use your thumb to create a hole in the middle
Let the dough rest and covered for 10 minutes
To a large pot add in baking soda and salt and boil on high heat
One by one boil each bagel for 15 seconds and place on a large baking sheet (they should puff up in size)
Create egg wash in a small bowl and brush the top of each bagel with it
Preheat your oven to 350 degrees
You can leave the tops of your bagels plain or use the cinnamon sugar topping (I played around with different toppings and crumbles and keeping it simple faired best)
Bake in the oven for 35-40 minutes
Allow the bagels to fully cool before cutting into them or placing in an airtight container

Notes

If you don't want to buy the gf jules mix you can try using my two ingredient bagel recipe with the same steps minus the bread mixer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	157
Fat:	7 g
Carbohydrates:	23 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	628 mg
Fiber:	2 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.