Apple, Cranberry and Feta Fall Salad (Edit recipe)

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The fall season is here, but you're still not over those summer salads? Try out this apple and cranberry fall-inspired salad. Packed with greens and a hint of sweetness.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

14

Serves: 2

Ingredients

Dressing

5 Tbsp Apple Infused White Balsamic Vinegar, (I used Zoë Olive Oil)
5 Tbsp Extra Virgin Olive Oil, (I used Zoë Olive Oil)
3 Tbsp Salt and Pepper, (to taste)

Salad base

0.333 cup Sliced Almonds
0.5 cup Spinach
0.333 cup Arugula
0.333 cup Lettuce, Spring Mix Salad Greens
0.5 cup Feta Cheese, (diced)
0.333 cup Dried Cranberries, Organic
0.333 cup Figs, Dried, (diced)
2 Tbsp Salt and Pepper, (to taste)
2 whole Apple, Organic, (diced)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl comine sliced almonds, spinach, arugula, spring mix, dried cranberries, salt, pepper together, and set aside
On a cutting board, dice apples and dried figs then add them to salad bowl
On the same board, dice feta cheese, and apples and add it to the same salad bowl
In a small jar combine extra virgin olive oil, salt, pepper, and Apple Infused White Balsamic Vinegar, and shake well
Pour the dressing over the salad base
Top with sliced apples and more olive oil or balsamic if you desire
Enjoy!

Notes

Store salad base in fridge with dressing in a jar on the side. Salad should last 3-4 days without being dressed!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	821
Fat:	43 g
Carbohydrates:	95 g
Protein:	16 g
Cholesterol:	31 g
Sodium:	9360 mg
Fiber:	16 g
Sugars:	39 g
Sugar Alcohol:	0 g
Calculated per serving.