Cowboy Queso Cheese Dip (Easy on Grill!) (Edit recipe)

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The perfect appetizer that can be prepped ahead and brought over to a friend's house for a summer BBQ in no time. Heat it up over the grill, grab a chip, dip, and enjoy!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

12

Serves: 6

Ingredients

1 whole Salsa Con Queso Cheese Dip - Drippy Dip
0.5 cup Black Beans, (drained and rinsed)
0.5 Canned Corn, (drained and rinsed)
0.5 whole Red Bell Pepper, diced
0.333 cup Cream Cheese, Light
0.333 cup Mozzarella, (shredded)
0.333 cup Cheddar Cheese, (shredded)
0.5 whole Onion, diced
500 grams Ground Beef
1 whole Taco Seasoning - Primal Palate
2 Tbsp Extra Virgin Olive Oil
1 whole Corn Tortilla Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat outdoor grill to approx 400F
To a large skillet drizzle in extra virgin olive oil along with white onions
Cook onions until they get soft and then add in the ground beef
Cook ground beef for about 10min or until it starts to become golden brown
Sprinkle taco seasoning mix over the meat, mix and set aside
Into a 13x10 allumion tray add ground beef, drained black beans, drained corn, cream cheese, queso cheese dip, mozzarella, cheddar and diced red bell pepper
Do not mix and place the tray onto the middle of your grill, shut the lid for about 10 minutes
Open lid and mix well, cover again for another 10 minutes
Remove from grill
Allow to cool for about 5 minutes
Serve in the tray with a side or tortilla chips for fun dipping!

Notes

If you like a spicy kick, add some hot sauce to the mix and garnish with some jalepeños.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	445
Fat:	28 g
Carbohydrates:	14 g
Protein:	30 g
Cholesterol:	107 g
Sodium:	284 mg
Fiber:	2 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.